After an extremely hectic Saturday night and busy Sunday morning, there was no energy left to cook food at home. So we planned to try paranthas from market. Since the paranthas become soggy when delivered at home, we rushed ourselves to sector-15 market. 

The area was shabby and looked filthy, however, we managed to find a good place to get our hands and face dirty by digging into tandoori paranthas. We ordered aloo and paneer paranthas along with butter, curd, and dal makhani.

Read below for complete details:

Dal Makahni:The dal was completely dhaba styled; it was loved by everyone on the table. It was made fresh with hand chopped tadka; the aroma and flavor of garlic was making the dal tastier so we ordered one more plate without thinking twice.

Aloo Parantha: Served extremely hot; the paranthas were fresh, crisp and full of mashed potatoes. The masala was delicious, nothing extra like masalas we find at other places. The size was huge and It was heaven to eat in winter morning.

Paneer Parantha: This was nothing when compared with aloo parantha. The stuffing was not according to my taste buds, therefore, thumbs down to this one.

The paranthas were served with green mint and coriander chutney which was as delicious as dal makhani.

The service was quick and the staff was friendly.